Restaurant Manager

Curtis Kulppi

Restaurant Manager

Curtis D. Kulppi brings a decade of hospitality experience to Legacy. With exposure to West Coast and Midwest markets, Curtis holds a wide range of expertise in all areas of hospitality service, from food and beverage quality management to guest relations and event planning.

Most recently, Curtis served as the general manager of Lombardi’s Steakhouse in Green Bay, Wisconsin  where he brought his wine knowledge to the forefront. His passion for food and wine pairing is an asset in his role as Legacy Restaurant Manager.

As a part of Darden Restaurants for the majority of his career, Curtis brings expertise in opening new restaurants and ensuring exceptional guest experiences. At Legacy his primary objective is to help ensure every guest experience is not just great, but Legacy-level!

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