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Aaron Morse

“Come for your celebrations—or if you simply don’t want to cook after a long day. Or choose here for your business lunch. Either way, you’ll find comfort and familiar elements of Wisconsin’s local favors with a fresh approach letting you experience the essence of the ingredients. Welcome to Heritage.”

Chef Aaron

Aaron Morse

Executive Chef

Legacy’s Executive Chef, Aaron Morse, knew early on that restaurants were his calling. Raised in De Pere, Wisconsin, Chef Aaron’s passion for being inside a professional kitchen started at the age of thirteen while working in his best friend’s family restaurant. Seeking out every opportunity to expand his skills and share his love of Wisconsin food, Chef Aaron has one thing in mind: creating comfortable and memorable culinary experiences with exceptional local ingredients.

A graduate of Fox Valley Technical College School of Culinary Arts, Chef Aaron was selected to be the Executive Chef of Black & Tan at just 21 years old and enjoyed that role for over 16 years before joining the team at Three Three Five. A regular television guest culinary talent, Chef Aaron’s fondness for fine food brings him to lead one of Green Bay’s new most exquisite restaurants, Heritage. 

YOUR LEGACY TEAM
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Susan Engler

General
Manager
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Curtis Kulppi

Restaurant
Manager
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TONY OCZUS

Mixologist
Extraordinaire
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Robin Orrell

Director of Sales
and Marketing
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Amanda Rammes

Assistant General
Manager
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Legacy Hotel Green Bay is an all-suites boutique hotel and event venue located one block from Lambeau Field in the Stadium District, with adjacent proximity to the newly developed Titletown District, Resch Expo and the Resch Center. This distinctive property features 83 studio suites, 15 signature suites and 3 grand penthouse suites, plus food, drink and other amenities that include Glow Spa, Cardinal’s Crest Rooftop Bar & Grille, Press Coffee & Juice Bar, unCommon Lobby Bar, Heritage Restaurant, and a Fitness Studio.

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