Aaron Morse

“Come for your celebrations—or if you simply don’t want to cook after a long day. Or choose here for your business lunch. Either way, you’ll find comfort and familiar elements of Wisconsin’s local favors with a fresh approach letting you experience the essence of the ingredients. Welcome to Heritage.”

Chef Aaron

Aaron Morse

Executive Chef

Legacy’s Executive Chef, Aaron Morse, knew early on that restaurants were his calling. Raised in De Pere, Wisconsin, Chef Aaron’s passion for being inside a professional kitchen started at the age of thirteen while working in his best friend’s family restaurant. Seeking out every opportunity to expand his skills and share his love of Wisconsin food, Chef Aaron has one thing in mind: creating comfortable and memorable culinary experiences with exceptional local ingredients.

A graduate of Fox Valley Technical College School of Culinary Arts, Chef Aaron was selected to be the Executive Chef of Black & Tan at just 21 years old and enjoyed that role for over 16 years before joining the team at Three Three Five. A regular television guest culinary talent, Chef Aaron’s fondness for fine food brings him to lead one of Green Bay’s new most exquisite restaurants, Heritage. 

Scroll to Top