Thanksgiving Buffet

Nov. 28, 2024 | 11 a.m.-4 p.m. | Last seating at 3 p.m.

Adults | $49
Children ages 4-12 | $24
Under 3 complimentary
To make a reservation call: 920-770-5906

Caviar Deviled Eggs *GF

Island Creek Caviar | Chives

Crudité *GF

Broccolini | Baby Cauliflower | Cucumbers | Carrots | Heirloom Tomatoes

Fresh Fruit *GF

Cantaloupe | Honeydew | Pineapple | Strawberry | Raspberry | Blackberry

Butternut Squash Soup *GF | V

Coconut | Cilantro

Winter Salad With Orange Sherry Vinaigrette *GF | V

Red Pears | Golden Beets | Brussels Sprouts | Radicchio | Pumpkin Seeds

Roasted Turkey *GF

Dry Brined | Herb Roasted

Applewood Smoked Ham *GF

Bourbon Maple Glazed

Sausage Caramelized Onion Stuffing

Onion | Celery | Sausage | Sage

Mashed Potatoes *GF

Russet Potato | Butter | Cream

Dinner Rolls

Maldon Salt | Butter

Rustic Roasted Sweet Potatoes *GF | V

Rosemary | Honey | Black Pepper

Classic Cranberry Sauce *GF | V

Orange | Grand Marnier

Midwest Cheesy Potatoes

Diced Potatoes | Cheddar | Herb Breadcrumbs

Green Bean Almondine *GF

Slivered Almonds | Browned Butter Vinaigrette

Roasted Tri-Colored Carrots *GF | V

Olive Oil | Thyme | Toasted Black Pepper

Pumpkin Pie | Pecan Pie | Apple Pie

Coffee

*GF=Gluten Free | ​*V= Vegan

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